Cajeta is goat milk caramel sauce, and it is originally from Mexico. We make it from creamy, delicious milk and organic sugar (plus added organic ingredients for flavored cajeta). Our favorite way to eat it is on vanilla ice cream, but we also like it: on oatmeal, pancakes, waffles or toast; in our coffee; or dipping apples in it. You can also just grab a spoon and eat it from the jar!
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